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Welcome to the 20th installment of Happy Hour with the Lincoln , where we talk about Whiskey, certain aspects of day trading and stocks that are in play.
In this episode of Happy Hour In this episode of Happy Hour I taste test Octomore 7.3, one of the most smoky tasting scotches on earth
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About Octomore 7.3
The world’s most heavily peated single malt has had a brobdingnagian effect on a world aching for a challenge to comfortable convention. An esoteric series of numbered, experimental, mostly very limited releases, has fatally undermined the assumption that the quality of Scotch whisky is simply a function of its age.
THIS, OCTOMORE 07.3, IS THE SECOND RELEASE OF OCTOMORE OF OCTOMORE – MADE FROM BARLEY GROWN TWO MILES ALONG THE COAST FROM THE DISTILLERY AT FARMER AND FRIEND JAMES BROWN’S OCTOMORE FARM.
It was distilled in 2010 from grain harvested on Lorgba field the previous summer, peated to 169ppm and matured here on Islay for all its life in American bourbon barrels and Spanish wine casks of Ribera del Duero.
Uber provenance, uber experimental, Octomore of Octomore embodies the quintessence of our philosophy.
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